If you love cheese and you love Scalloped potatoes, you will loooooove these!!
Directions and ingredients
1/2 Can of cream of chedder add a little cream so make it a little runnier
A little cream
Sliced onions(1/4 cup-ish)
Velveeta sliced cheese (I used 4 sclices)
Smidge of flour
2 cups Marble cheese
Preheat oven to 350 degrees
Use as many potatoes as you have people, slice them up. Grate about 2 cups of cheese, I used marble cheese. Mix cream of cheeder and cream in a separate bowl. Slice up onions.
Start to make layers of potatoe, marble cheese, velveeta slices in quarters, onions and pour a little of the cream of cheddar mixture over top. Sprinkle a little flour over each layer(this is just to help it stick together) add S&P to layers to taste. Repeat until you have no ingredients left.
Cook for approx 45 mins or until potatoes are soft. Whammo, you have some cheese-y and super yummy scalloped potatoes.
I cooked them a night a head just to prepare for tomorrows dinner. All I will need to do is heat them for maybe 20mins tomorrow night. If you do as I did, you HAVE to cook them or else your potatoes will go brown. You will see the finished product tomorrow :)
Any questions, let me know. Enjoy!